Club 104 will feature a rotation of emerging chefs and exciting culinary creatives from Los Angeles and beyond. This month we welcome Vesti!

After years in kitchens and travels across the world, chef friends Adam Gertler and Shane Lyons set out to craft LA's greatest sandwich, launching Vesti out of the back of a pizza shop.

Today, their sandwiches are served in over 40 locations around LA. Vesti sandwiches aren't bound by borders or tradition—they're a true American original. Built with premium meats, punchy cheeses, and house-made spreads, every bite is piled into their signature, light and airy Vesti focaccia.