Club 104 will feature a rotation of emerging chefs and exciting culinary creatives from Los Angeles and beyond. This month we welcome Maléna.

Maléna kitchen is dedicated to preserving and showcasing the rich tradition of Afro-Mexican Guerrerense cuisine, rooted in tradition and made with heart. We are committed to authenticity, using time-honored methods and ingredients passed down through generations—no modern twists, just the true flavors of our heritage. Every dish is a tribute to our mother’s kitchen, where the first plate was always served to our father, honoring his presence and the foundation he helped build. Our goal is to create a warm, welcoming space where every bite feels like home, filled with the rich aromas, soulful flavors, and deep sense of love and community that shaped our family and our business.