Join us on Monday, April 13th for a one night only collaborative dinner and speaking panel featuring special guest Chef Sean Sherman (The Sioux Chef).

At 4:30pm, Chef Sean, along with Odilia Romero & Poncho Martinez of Lugya'h, will lead a conversation on how ancestral foodways are shaping the future of American cuisine. Moderated by Javier Cabral of LA Taco, this panel explores the intersection of culture, identity, and politics through the lens of food.

After the panel, join us for dinner at Maydan, where we'll share our communal fire and create a meal that celebrates cuisine rooted in tradition, history, and storytelling. Along with dinner, enjoy wines from Tara Gomez and Mireia Taribó, the wife and wife winemaking team behind Camins 2 Dreams.

Ancestral Foodways - Panel and Dinner

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Panel and Collaborative Dinner

https://www.maydanmarket.com/studio/structure/marketingPopUp;f3c91350-4bfb-48a8-9fd7-662c80cee5b4

Join us at Maydān LA inside of Maydān Market on Monday, April 13th for a panel discussion and very special collaborative dinner! Rose Previte of Maydān, and Poncho Martinez of Lugya’h are inviting Chef Sean Sherman and Chef Pyet DeSpain to share our communal fire and create a meal that celebrates cuisine rooted in tradition, history, and storytelling.

Women's History Month Festival at Maydan Market

Women's History Festival Tickets

Hands-on cooking classes with women chefs celebrating Women’s History Month—learn new dishes, sip wine, and connect over great food.

Join us on Monday, March 23 from 5:30–8:30pm at Maydan Market for an evening of hands-on cooking, great company, and delicious food and wine. This special event is held in celebration of Women’s History Month and in collaboration with Regarding Her (RE:Her), honoring women in the culinary industry.