In this immersive class, you’ll learn the regional differences in masa preparation, fillings, techniques, and cultural stories that shape each style of tamal. Guests will mix, fill, wrap, and steam their own tamales while hearing directly from the chefs about the heritage behind these recipes passed down through generations.
Perfect for home cooks, culture lovers, and anyone curious about the flavors of Oaxaca and Guerrero, this class offers a rare opportunity to learn from masters of their craft.